Situated along Luzon’s eastern coast and declared as the gateway to the Pacific, Infanta, Quezon, one of the oldest municipalities in the Philippines, charms tourists with its beautiful sceneries, rolling mountains, vibrant local life, and a full list of must-try local dishes. While its natural landscapes capture the eyes, the town's local cuisine, shaped over generations and by nature's bounty, are sure to captivate the heart.

A refreshing escape at New Iona's Refreshment Parlor

New Iona’s Refreshment Parlor is one of the places you should not miss in the area. Their slogan, “Sa Infanta, Parang Di Ka Nakarating Kung Sa New Iona's Refreshment Parlor Ay Di Ka Kumain!” perfectly captures the restaurant’s reputation among locals and tourists. Upon entering, the restaurant will greet you with a warm and homey atmosphere that will make every walk of life feel right at home.

Located at #43 Mabini St., Poblacion 38, Infanta, the establishment’s main branch continues to be a go-to destination and is open daily from 7 a.m. to 7 p.m. for locals and visitors seeking comforting and satisfying meals in a relaxed setting. Since 1977, New Iona’s has been a family-oriented restaurant that serves a variety of dishes, and now proudly features Quezon's local specialties. 

Batukarit Sisig

A flavorful take on a well-loved favorite, Batukarit Sisig presents a savory dish with just the right amount of seasoning and texture. Batukarit is a type of snail commonly found in abundance throughout Infanta. Its juicy bite and rich flavor make it a satisfying option for those looking to try something bold and memorable. Enjoy this satisfying serving for ₱170.

Beef steak

For those craving a hearty meat dish, New Iona's Beef steak delivers melt-in-your-mouth slices of carabeef cooked in savory sauce. It is mildly tangy with a rich umami flavor, making this dish a must-try. It is priced at ₱145 for a solo serving, ₱710 for half a kilo, and ₱1,420 per kilo, best enjoyed whether alone or in the company of family and friends.

Sinigang na Bulalo

Combining the richness of bulalo with the signature sourness of sinigang, Sinigang na Bulalo offers warmth and comfort in every spoonful. Its warm broth and tender meat make it a satisfying choice for any diner looking for Filipino comfort foods with a twist. Get a solo serving priced at ₱190.

Pancit Habhab

Famously known in Lucban, Pancit Habhab is traditionally served on a piece of banana leaf instead of a plate and eaten without utensils. The term “habhab” refers to the act of bringing the food directly to the mouth. This noodle dish is commonly served during fiestas and gatherings, where locals and tourists alike enjoy it together along the streets. More than just a specialty, pancit habhab embodies communal dining and the town's vibrant flavors. It is best enjoyed with company, available from ₱250 to ₱980 depending on serving size, making it perfect for sharing.

Tinuto

Humble yet comforting, Tinuto highlights local cooking traditions through its simplicity and authentic taste, offering a glimpse of the town's long-lived history. It is similar to laing, yet distinguishes itself through a different cooking technique and greater versatility. It is available at ₱60 for solo and ₱195 for sharing.

Sinantol

A must-try local favorite, Sinantol, or Sinantulan, showcases rich and savory flavors that highlight Quezon’s love for coconut-based dishes. Rich, creamy, and perfectly seasoned, the santol meat is gently simmered in coconut milk, highlighting the depth and distinctive flavors of Quezon’s culinary tradition. Enjoy it solo for ₱130 or share with family and friends at ₱410.

Ginanga

Another local favorite, Ginaga serves a distinct and comforting flavor that reflects home-style cooking. Similar to Sinaing na Isda, it is cooked in a straightforward manner and sometimes wrapped with banana leaves, allowing the vinegar, seasonings, and garlic to fully meld with the fish. Best paired with Sinantol, savor it for ₱75 per solo serving.

Broccoli and Mushroom

A simple yet flavorful vegetable dish, the Broccoli and Mushroom offers a light but satisfying option for diners. Cooked just right to retain freshness and texture, it is available for solo diners at ₱170 or for sharing at ₱345, making it a versatile addition to any meal.

Stir-Fried Kangkong with Tofu

For a lighter option, this dish combines fresh kangkong and tofu in a savory stir-fry, offering a balanced and wholesome flavor. Try it for ₱95 solo or ₱185 for sharing.

Infanta’s cuisine is a true reflection of its deep connection to nature and heritage. From comforting local dishes to well-loved specialties, every bite offers a glimpse into the town’s rich history and culture. 

For those seeking a memorable culinary escape by the coast, explore Infanta, Quezon, and drop by New Iona’s Refreshment Parlor, a place that promises unique flavors and experiences that will surely linger even after the journey ends.